3,5-dimethoxytoluene | |
CAS RN: | [4179-19-5] |
Formula: | C9H12O2; 152.19 g/mol |
InChiKey: | RIZBLVRXRWHLFA-UHFFFAOYSA-N |
SMILES: | COc1cc(C)cc(OC)c1 |
Density: | 1.039 g/mL |
Molar volume: | 146.5 mL/mol |
Boiling point: | 244 °C |
3,5-dimethoxytoluene | |
CAS RN: | [4179-19-5] |
Formula: | C9H12O2; 152.19 g/mol |
InChiKey: | RIZBLVRXRWHLFA-UHFFFAOYSA-N |
SMILES: | COc1cc(C)cc(OC)c1 |
Density: | 1.039 g/mL |
Molar volume: | 146.5 mL/mol |
Boiling point: | 244 °C |
2-allyl-2-methyl-1,3-cyclopentanedione |
2-benzyloxyethanol |
bicyclo[3.3.1]nonane-2,6-dione |
bicyclo[2,2,2]oct-2-ene-1-carboxylic acid |
1,4-dihydroxy-2,3,5-trimethylbenzene |
2,4-dihydroxy-1,3,5-trimethylbenzene |
dimethoxymethylbenzene |
1,2-dimethoxy-4-methylbenzene |
1,3-dimethoxy-2-methylbenzene |
1,3-dimethoxy-4-methylbenzene |
2,3-dimethoxytoluene |
2,5-dimethoxytoluene |
3,5-dimethoxytoluene |
1,4-dimethyl-1,3-cyclohexadiene-3-carboxylic acid |
2-ethoxybenzyl alcohol |
3-ethoxybenzyl alcohol |
4-ethoxybenzyl alcohol |
1-ethoxy-2-methoxybenzene |
1-ethoxy-4-methoxybenzene |
2-ethoxy-4-methylphenol |
4-ethyl-2-methoxyphenol |
5-ethyl-2-methoxyphenol |
1-furan-2-ylpentan-1-one |
2-hydroperoxypropan-2-ylbenzene |
3-(2-hydroxyphenyl)-1-propanol |
3-(4-hydroxyphenyl)-1-propanol |
2-isopropoxyphenol |
2-methoxyethoxybenzene |
4-(2-methoxyethyl)phenol |
1-(2-methoxyphenyl)ethanol |
1-(4-methoxyphenyl)ethanol |
(R)-(-)-2-methoxy-2-phenylethanol |
2-methoxy-2-phenylethanol |
2-(4-methoxyphenyl)ethanol |
methylbenzene-3,5-bismethanol |
3-methylene-3α,4,5,6,7,7α-hexahydrobenzofuran-2-one |
3-(5-methyl-2-furyl)butanal |
2-(3-methylphenoxy)ethanol |
(1R,2S,5R,6S)-9-oxatricyclo[4.2.1.12,5]dec-7-en-10-ol |
1-phenoxy-2-propanol |
(R)-1-phenyl-1,3-propanediol |
2-phenyl-1,2-propanediol |
2-phenyl-1,3-propanediol |
2-phenylpropan-2-yl hydroperoxide |
3-propan-2-ylbenzene-1,2-diol |
4-propan-2-ylbenzene-1,2-diol |
2-propoxyphenol |
3-propoxyphenol |
4-propoxyphenol |
2-propylbenzene-1,3-diol |
4-propylbenzene-1,3-diol |
2,6,6-trimethyl-2-cyclohexene-1,4-dione |